MASA's Cooking ABC

使用一個鍋子同時做出超級美味兩道菜！
香噴噴的美味蒸魚料理
跟很有入味的九州風格的鄉土料理。
大家可以輕鬆享受美味日式家庭料理～！(๑˃̵ᴗ˂̵)و

*這次跟膳魔師合作的鍋子 7Eleven 過二天就能買得到

【鮭ときのこの包み蒸し/鮭魚&菇日式包蒸】
[2人份]
鮭魚 Salmon—1片
清酒 Sake—1大匙
鹽巴 Salt—少許
鴻禧菇 Shimeji—50g
香菇 Shitake—2片
金針菇 Enoki—50g
蔥花 Green onion—少許

奶油 Butter—1大匙
柴魚醬油 Soba tsuyu—1.5大匙

【豚と根菜の煮しめ/九州風燉豬肉&根菜】
[2～3人份]
五花肉 Pork belly－300g

乾燥香菇 Dried shitake－3～4片
牛蒡 Burdock root－100g
紅蘿蔔 Carrot－50g
蒟蒻片 Konjac—1片
四季豆(汆燙過) Green beans－5～6支

高湯 Dashi－500cc左右
清酒 Sake－50cc
味淋 Mirin－50cc
砂糖 Sugar－1大匙
醬油 Soy sauce－3大匙

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＊MASAのYoutube頻道(高畫質)：🍅http://www.youtube.com/masaabc1
＊MASA Facebook：https://www.facebook.com/masa.abc
＊MASA 食譜網站：https://www.masa.tw
＊Instagram：Instagram.com/masa_cookingram
＊食譜書：📘www.masa.tw/masas-book
＊鍋子：THERMOS 膳魔師湛鮮萬用蒸火鍋28cm

＊BGM：
MusMus
OtoLogic
甘茶の音楽工房
PremiumBeat-Studio Le Bus
PremiumBeat-Joe Sacco
PremiumBeat-J Kyon
ポケットサウンド

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About author

【Who's MASA?】 Born and raised in Japan Worked at French Cuisine restaurant in Japan. Moved to Canada, studied business management. With French cuisine back ground, managed Fusion style Japanese restaurant in Canada. Now moved to Taiwan, with total 30 years of cooking experience as professional chef, presently working as a culinary producer and a cooking instructor. Besides cooking, love taking photos and drawing. 【MASA saying hello..】 “Is cooking so much pain in the neck? Need to have lots of skills to do it? Require professional tools? Prepare lots of materials? Don’t worry… I will show you how to cook easily with less efforts and more fun! Cooking isn’t just about cutting & frying.. It’s an entertainment you can create on your own… Hope everyone enjoys my recipes and have lots of fun in your kitchen. Remember,, you are the Hana-ita meaning head chef!! Thanks for visiting and please keep coming by” MASA

Presented by 膳魔師-鮭魚&菇日式包蒸&九州風燉豬肉&根菜

MASA's Cooking ABC

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